Paleo Peanut Butter Patties

1. In a food processor, combine almond flour, salt and baking soda

2. Pulse in shortening, honey and vanilla until combined

3. Roll out dough between 2 pieces of parchment paper to 1/4-inch thick

4. Chill dough in freezer for 20 minutes

5. Using a 2-inch cookie cutter, cut out dough

6. Press your thumb in center of each circle to make indentation

7. Bake at 350° for 4-6 minutes

8. Cool cookies for 1 hour

9. Place one teaspoon of sunbutter on top of each cookie

10. Freeze for 10 minutes

11. Melt chocolate over very low heat

12. Dip cookies in chocolate

13. Place on a parchment lined baking sheet

14. Freeze for 30 minutes

15. Serve